The tall, slender design of an immersion blender makes it easy to maneuver inside a bowl full of avocado and sour cream or chopped tomatillos and peppers... chips, and crudites glide through with ease.
Many find immersion blenders easier to use than food processors and mixers since you don't have to transfer your dip between containers to use them...your immersion blender can turn a grainy dip into a creamy treat.
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