Alton Brown recommends adding smoked paprika to fruit pie recipes to enhance flavor and reduce perceived sweetness, similar to using spices like cinnamon.
Using just ½ teaspoon of paprika can expand the flavor profile of any fruit filling, making it a useful trick for both classic and unique pies.
Paprika helps cut down on excessive sweetness in fruit pies, making it an excellent addition for pies that seem too sweet, enhancing their overall flavor.
Variations of using paprika include increasing the amount for more heat or using different types such as sweet or plain paprika for flavor diversity.
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