Alton Brown, known for his unique cooking style, has gained a loyal following since his debut on 'Good Eats' in 1999. He shares insights that challenge conventional cooking wisdom, particularly about pasta. Brown states that cooking pasta in a large pot of water is a myth. Instead, he suggests covering the pasta with just enough water for even cooking. Despite his culinary expertise, he admits that his slow cooker lasagna is his worst recipe, representing the common struggles with pasta texture and preparation.
Surprisingly, some of his wisdom seemingly flies in the face of everything you may have been taught about cooking pasta, but isn't that why we're all fans of his?
You don't need a ton of water for cooking pasta; just enough to cover it completely works perfectly for even cooking.
Brown considers his slow cooker lasagna his worst recipe, highlighting the challenges in achieving the right texture and flavor in traditional lasagna.
Alton Brown's experiments in the kitchen help simplify pasta cooking, making it easy to create family favorites.
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