This simple almond butter tempeh stir fry is one of the best ways to use tempeh if you're new to it!The recipe uses simple cooking methods (all on the stovetop) and one large sauté pan plus a bowl for whisking up the delicious tempeh stir fry sauce.Easy, tasty, and ready in about 40 minutes!The flavourful ginger and garlic almond butter sauce reminds me of this delicious sticky ginger tempeh recipe-more plant-based protein inspiration for you :)
All about tempeh:
Tempeh is a fermented "cake" made from cooked soybeans (and other grains) that have been inoculated with a fermentation starter.
All about tempeh:
Tempeh is a fermented "cake" made from cooked soybeans (and other grains) that have been inoculated with a fermentation starter.
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