A Tomato and Mozzarella Pasta Recipe That Celebrates Summer Produce
Briefly

Start by cutting cherry tomatoes, adding garlic, olive oil, and salt. Let it sit, allowing flavors to blend. Longer wait enhances taste. It's a simple sauce that becomes greater over time.
Fresh tomato pasta tastes best with summer tomatoes. The longer the mixture sits, the more juices blend, enhancing flavor. Simple ingredients create an aromatic and delicious dish.
Read at Eater
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