The Food52 newsletter 'Come on Over' focuses on hosting tips, with this edition highlighting a simple yet elevating pasta night theme. The author, Kelly, emphasizes the importance of planning a manageable menu, starting with a classic baked ziti and an effortless radish and arugula salad as appetizers. She advises using kitchen tools, like the Ooni Halo Pro Spiral Mixer, to streamline cooking and enjoy the evening more. Lastly, she suggests getting ready before guests arrive and allowing self-service to create a relaxed dining atmosphere.
Hosting is a lot easier when you plan a menu that works with you. A classic baked ziti prepped that morning just needs to be popped in the oven.
Let the Ooni Halo Pro Spiral Mixer handle the dough for these garlic knots while you prep the sauce, pour a glass of wine, and actually enjoy the evening.
Use the dough rising time to freshen up, or as a rule of thumb, aim to get ready at least an hour and a half before guests arrive.
Set the table with your best placemats and dishes, but let your guests serve themselves from a big ol' salad bowl and directly from the baking dish.
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