Mozzarella sticks are a beloved snack, and making them at home is easier than you might think. Chef David Jutras and Erin Colombi, Senior VP at Fat Patty's, share expert tips for crafting homemade mozzarella sticks that rival restaurant offerings. Key advice includes selecting low-moisture, part-skim mozzarella to prevent leaks during cooking and ensure a gooey texture. They outline methods for coating and cooking mozzarella sticks, either by frying or baking, empowering readers to avoid frozen alternatives and enjoy a customizable, delicious treat.
"Always use low-moisture, part-skim mozzarella cheese. This type has less water content, preventing leaks during frying while melting nicely for that gooey center."
"Their five pro tips for making the best homemade mozzarella sticks will allow you to create a restaurant-quality dish in your own kitchen without relying on frozen brands."
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