A diverse array of underrated condiments can enhance homemade meals significantly, as shared by the r/eatcheapandhealthy community. Suggestions like pepper vinegar, various mustards, MSG, and malt vinegar highlight versatility and flavor possibilities. These condiments boost taste in various cuisines, from southern beans to fish and chips, indicating a lack of appreciation for their culinary potential. The article encourages exploring these flavor enhancers to improve everyday cooking experiences, pivoting away from the reliance on takeout.
Pepper vinegar is just like it sounds. It goes great with beans and stewed greens, adding heat and acidity. However, you don't see it outside southern, soul, and BBQ foods.
I have like seven different mustards in my fridge right now. People need to get onto mustard. That shit makes everything a little brighter: sandwich? Seven options. Baked beans? Yellow. Pork? Dijon.
I'll say it outright: MSG. It's not the villain it's made out to be. If you want to boost flavor on a budget, MSG is the answer.
My precious! Shed a tear for those who don't eat fish and chips with vinegar. It's like a hug without the little extra squeeze.
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