"Lean into produce in its time. Summer is all about tomatoes, peaches, corn, melon, and berries: but make sure to buy them at their peak ripeness! Build the salad around what looks best that week."
"Salt your fruits and vegetables. A pinch of flaky salt on watermelon, peaches, or sliced tomatoes pulls out their natural sweetness."
"Focus on the dressing. If you want to go off-script, my salad dressing recipes come together quickly and simply. Then add toasted nuts, seeds, or croutons to add texture and flavor."
"Summer is all about fresh, vibrant ingredients! This post features recipes that utilize seasonal fruits and vegetables like watermelon, berries, corn, and fresh herbs."
Summer salads highlight peak-season produce such as tomatoes, peaches, corn, melon, strawberries, and berries. Salads are organized across green salads, vegetable salads, fruit salads, grain salads, and pasta salads, and they pair well with burgers and grilled meals. Building salads around what looks best each week helps keep flavors vibrant. Salting fruits and vegetables with flaky salt draws out natural sweetness, especially for watermelon, peaches, and sliced tomatoes. Flavor and texture come from focusing on dressing, then adding toasted nuts, seeds, or croutons. Light and refreshing salads rely on in-season ingredients and lighter dressings like vinaigrette or lemon juice and olive oil.
Read at A Couple Cooks
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