"Using just three ingredients, this tomato gnocchi soup recipe, written with developer Michelle McGlinn, creatively transforms jarred pasta sauce and fresh gnocchi into a rich, brothy, and satisfying soup. Similar to a minestrone or ribollita, the tomato base bursts with vibrant spicy flavor while the ingredients within provide it with plenty of substance. Featuring green, leafy spinach, spicy arrabbiata, and topped with crisped gnocchi croutons, this soup is filled with flavor and nutrients,"
"Best of all, it comes together in barely 15 minutes making it your newest weeknight hero, no freezer required. The three ingredients you'll need to make tomato gnocchi soup are gnocchi, spinach, and a tomato-based pasta sauce. For this recipe, we used a spicy arrabbiata sauce, which is essentially a spicy marinara. It is thinned with water and seasoned with salt and pepper, and you'll also need a drizzling of olive oil to crisp the gnocchi and garnish the soup."
The soup combines three primary ingredients: gnocchi, leafy spinach, and a tomato-based pasta sauce such as spicy arrabbiata. Jarred sauce is thinned with water and seasoned with salt and pepper. Gnocchi can be fresh or shelf-stable; some gnocchi are chopped and sautéed in olive oil until browned to create crunchy croutons, while remaining gnocchi cook tender in the broth. The tomato base delivers vibrant, spicy flavor similar to minestrone or ribollita and provides substantial body. A drizzle of olive oil finishes the soup. Total active time is about 15 minutes, suitable for busy weeknights.
Read at www.tastingtable.com
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