The article discusses strategies for planning a Father’s Day brunch that accommodates different family preferences, particularly highlighting delicious dishes that work well for both breakfast enthusiasts and those with different mealtime habits. It suggests a variety of recipes, from soft-scrambled eggs to breakfast fried rice and decadent pancakes, aiming to create a festive and satisfying experience for everyone at the table. Notably, the dishes are lauded for being approachable yet indulgent, ensuring that both the dedicated breakfast eater and the casual brunch partaker find something enjoyable.
Breakfast fried rice is not just as good as it sounds-it's better. Think: crispy bits, sharp vinegar, lots of soy, fried eggs...and yes, there's bacon.
For a stack of pancakes that are softer, more tender, and richer than standard diner fare, look to sweet rice flour. Greek yogurt joins the party for some extra welcome nuance.
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