One of the benefits of making a slow-cooker Buffalo-chicken dip, like this recipe on Rhee's blog - or any other side dish in a slow cooker - is that it can be prepared well ahead of time and reheated when you're ready to eat.
Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender, Kim Laidlaw writes in her cookbook, "Everyday Slow Cooking: Modern Recipes for Delicious Meals."
One of the best ways to use braised and slow-cooked pork shoulder is to make pulled-pork sliders, like this Damn Delicious recipe, with all that tender meat.
You can make any style of wings in a slow cooker, from Asian-style to barbecue and Buffalo wings. Add your wings to the slow cooker, add in your sauce of choice, toss to combine, and let them cook for a couple of hours on high.
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