Sweet potatoes are high in sugar and moisture, therefore when roasting, they can come out mushy, soggy, and not at all like delicious, crispy french fries. With a little understanding and some good culinary tips, your sweet potatoes can measure up with the most perfect fries. It basically comes down to space, spice, starch, and temperature.
For the best texture, make sure to cut your sweet potatoes into even-sized pieces. This ensures that all pieces cook at the same rate and you don't end up with some pieces overcooked and others still hard. - Jessica Randhawa
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