In California, wild turkeys, introduced in the 1900s for hunting, are now common in urban settings, particularly in the Bay Area. There are approximately 250,000 of these birds in the state, having adapted to various environments. Factors such as nesting preferences in concealing vegetation and the availability of diverse food sources like seeds and fruit attract turkeys to suburban areas. Their adaptability has led them to thrive in human-populated areas, especially during autumn and winter months, relying on resources provided by residents.
California wild turkeys were first introduced in the 1900s to promote recreational hunting, resulting in an estimated 250,000 wild turkeys now inhabiting the state.
Urban and suburban areas attract turkeys due to nesting preferences and the availability of food sources like bird feeders and fruit trees.
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