"The Holy Carp soy sauce dropper, now available for preorder, is a plastic-free and fully compostable alternative that solves this dilemma. The kraft-brown-colored dropper is made from bagasse pulp (plant residue), and it comes in two pieces that snap together. The lid, which is shaped like a fish, decomposes in four to six weeks, not centuries. Rather than a cap, the Holy Carp dropper dispenses sauce out of an opening under the fish's eye, and restaurants fill them in-house."
"Single-use soy sauce packets for sushi take-out orders are now a whole lot more sustainable, thanks to a redesign that doesn't use any plastic. While sushi lovers in the U.S. are used to getting their to-go soy sauce in rectangular packets like they do their ketchup and mustard, soy sauce in Australia often comes in small plastic fish bottles with a screw top."
Holy Carp is a plastic-free, fully compostable soy sauce dropper made from bagasse pulp (plant residue). The two-piece kraft-brown dropper snaps together and uses a fish-shaped lid that decomposes in four to six weeks. Sauce dispenses from an opening under the fish's eye; restaurants fill droppers in-house. The dropper holds soy sauce for about 48 hours and has 12 milliliters capacity. Heliograf designed the Holy Carp with Vert Industrial Design House in consultation with sushi restaurants. The project follows a 2020 Light Soy compostable lamp and aims to replace long-lasting single-use plastic fish bottles that can persist for centuries.
Read at Fast Company
Unable to calculate read time
Collection
[
|
...
]