Plastic pollution originates at individual homes, where improper disposal leads to waste ending in waterways. Research indicates the U.S. generates more plastic waste than any nation, with a recycling rate under 9%. While 80% of Americans view plastic pollution as a major ocean health threat, recycling alone is insufficient due to policy failures. Efforts must focus on reducing plastic usage, with calls to refuse disposables, support refill systems, and advocate for reusable foodware in restaurants to effectively combat pollution.
According to research from Ocean Conservancy, most U.S. states receive failing grades on plastic policy, with the country’s recycling rate remaining below 9%.
Ocean Conservancy researchers found microplastics in over a dozen commonly consumed protein types sold in U.S. markets, highlighting the pervasive issue of plastic in food supply.
More than 11 million metric tons of plastic enter the ocean annually, equivalent to a garbage truck's worth every minute, indicating the urgency of addressing plastic waste.
Refusing and reusing at the source, such as demanding reusables in restaurants, presents significant opportunities for consumers to combat plastic pollution effectively.
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