The goal is for the faculty to get together in camaraderie and support each other. It's a fun opportunity for students to see their professors outside the classroom.
Throughout the day, the mood shifted from activity to moments of calm. Bacon rested on parchment, peeled mangoes glistened under the lights, frisée wilted in the pan and croquettes bobbed in the deep fryer. Mint, garlic and jalapenos succumbed to the knife. On large screens throughout the kitchen, the time counted down.
Brad Wellstead, M.S. '96, senior lecturer at the Nolan School, hosted a red-toqued team that crafted a classic restaurant-style miso glazed sea bass topped with mango compote. 'Why are we here?' he asked. 'To win, Chef!' they shouted.
This is a great way to bring faculty together and to show students that we love the school as much a
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