Food insecurity on college campuses is a pressing issue that affects nearly one in four undergraduate and one in eight graduate students across the nation.
More than half of enrolled students at some colleges routinely report food deprivation, revealing the dire need to address basic needs insecurity.
Students unable to afford healthy meals face serious setbacks in their studies, mental health, and overall well-being, leading to higher dropout rates.
University systems are taking action by prioritizing basic needs, conducting surveys, and ensuring students are informed about nutrition assistance programs.
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