Why a tiny Bay Area town is pulling chefs with Michelin resumes
Briefly

Forestville, a small town in Sonoma County, boasts a remarkable food scene that attracts culinary enthusiasts. It is home to the renowned Farmhouse Inn, which earned a Michelin star for 14 consecutive years before chef Steve Litke's retirement in 2021. Now, with new chefs Craig Wilmer and Amanda Hoang at the helm since 2023, the restaurant aims to regain its star status. Beyond the Farmhouse, the quaint downtown area features diverse eateries and striking murals, establishing Forestville as a destination worth exploring for food lovers.
Forestville may be a small town, but its culinary scene, highlighted by the Michelin-starred Farmhouse Inn, is deserving of attention, drawing food lovers and day-trippers alike.
With the appointment of husband-and-wife chefs Craig Wilmer and Amanda Hoang, Forestville's Farmhouse Inn aims to reclaim its Michelin star and continue its reputation for excellence.
The downtown area of Forestville, with its eclectic mix of single-story structures and vibrant murals, contributes to a unique and inviting atmosphere for visitors.
Although Forestville is home to only one Michelin-rated restaurant, its local eateries, like Bazaar Sonoma, enrich the town’s dining options, making it a hidden gem.
Read at SFGATE
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