Arby's Red Ranch sauce, introduced in 1978, is a key ingredient that enhances the Beef N' Cheddar sandwich. Contrary to its name, the sauce is not ranch-based; it is made from high fructose corn syrup, soybean oil, and a mix of spices, with beet juice for color. While it remains a restaurant-exclusive item, the company has published its ingredient list online, inspiring several copycat recipes. These alternate recipes often incorporate ketchup and vinegar, striving to replicate the zesty flavor profile that has become synonymous with this iconic sandwich.
The Red Ranch sauce, created in 1978, enhances the Beef N' Cheddar sandwich at Arby's, providing a zesty balance of heat and sweetness.
Despite its name, Red Ranch isn't a ranch-based sauce, but rather a blend of high fructose corn syrup, soybean oil, and spices that give it a unique flavor.
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