Ciaorigato, an Italian-Japanese restaurant, is set to open on June 18 at the Hotel Bijou in San Francisco, featuring a public reception and evening dining hours. Chef Manuel Bonilla is also establishing Bar Chisme, a dive bar inspired by familial warmth, with a unique ambiance. Meanwhile, Randy's Donuts, a well-known LA doughnut brand, is launching four locations in Northern California through a new franchise agreement. Lastly, Tacos El Ultimo Baile is expanding its presence by opening a temporary location at Saluhall, an IKEA food hall in San Francisco.
Ciaorigato, an Italian-Japanese restaurant, will open on June 18, offering happy hour and dinner until 11 PM, making it a new food destination in the area.
Chef Manuel Bonilla describes his new dive bar and restaurant Bar Chisme as "abuelita's house on acid," promising a unique dining atmosphere with a fun cocktail menu.
Randy's Donuts, a famous LA doughnut brand, is expanding into Northern California with four new franchise locations, showcasing their wide variety of doughnuts.
Tacos El Ultimo Baile, a popular Oakland taco spot, is opening a temporary location at an IKEA food hall in SF, bringing its beloved flavors to a new audience.
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