Oakland Restaurant Week is a vibrant 10-day culinary festival running from March 20 to March 30, featuring over 140 participating restaurants across a multitude of cuisines, including Mexican, Ethiopian, Thai, and vegan dishes. Recognized as the best food city in the U.S. by Conde Nast Traveler, the festival provides food enthusiasts an opportunity to explore Oakland's diverse culinary offerings. With options ranging from coffee shops to fine dining with James Beard and Michelin accolades, the event highlights local flavors and sustainable dining experiences for all to enjoy.
Oakland Restaurant Week celebrates the city's diverse culinary scene, featuring over 140 restaurants with a wide range of cuisines, from Mexican to vegan.
This year's Oakland Restaurant Week, running from March 20-30, showcases a mix of renowned eateries including Michelin Bib Gourmand and James Beard nominees.
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