San Francisco's Chinatown, the oldest in North America, offers a rich culinary experience with over 15 acclaimed restaurants. Notable among them is Z&Y Restaurant, renowned for authentic Sichuan cuisine characterized by its intense flavors and spice, serving dishes like griddle-cooked intestine stew and braised fish head. Additionally, City View stands out for its exceptional cart-style dim sum, featuring delectable items like scallop siu mai. This neighborhood is not just a feast for the palate but also a vibrant cultural experience, reflecting the diversity and history of Chinese-American heritage over the past 150 years.
Mouth-tingling, lip-numbing heat is a major theme in Sichuan cuisine, and Z&Y Restaurant puts it front and center with vibrant dishes that don’t hold back on flavor.
City View offers some of the best cart-style dim sum in San Francisco, with must-try options like scallop siu mai and sticky rice wrapped in lotus leaf.
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