David Jacobson, renowned Bay Area pizzaiolo and U.S. Pizza Team member, opens his first solo venture, Cheezy's Artisan Pizza, on Market Street on April 3. Known for his award-winning Gold Rush pie, Jacobson offers an extensive menu featuring unique toppings and options, including gluten-free and vegan choices. He has been seeking a permanent location for three years, following his experiences at various pizzerias. Cheezy's is part of the Bay Area's thriving pizza scene and aims to deliver both classic and innovative pizza experiences.
"It's impossible to oversaturate with pizza, for whatever reason. I'm just really excited to do our thing."
"I've been looking for a permanent location for about three years. The feeling of captaining the ship is a delight."
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