""Baby Bistro's origins started inside Hotel Normandie in mid-2023, followed by residencies throughout the region until August 2024, now settling permanently in Chinatown.""
""Diners can enjoy a compact menu that prioritizes peak farmers' market ingredients, suggesting two guests share six main items for best experience.""
Chef Miles Thompson and partner Andy Schwartz have announced the opening of Baby Bistro, their permanent restaurant in Chinatown, which will offer a menu featuring peak-season ingredients from local farmers' markets. The cozy setting in a historic Victorian bungalow seats 35 and will serve an array of shareable dishes. It embodies Thompson's commitment to quality with highlights including a unique turnip tofu and a flavorful bread. Schwartz curates a selection of wines that complement an ever-changing menu, all designed to foster a communal dining experience.
Read at Eater LA
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