SF Restaurant Week returns from April 14-23, spanning 10 days with over 150 participating restaurants. Menu prices vary for lunch and dinner courses, offering a range of $10 to $75. The event encourages exploration of local eateries with unique offerings—from French brasseries serving classic dishes to Spanish tapas spots emphasizing shareable plates. Highlights include curated menus from popular spots like Beretta, Burma Love, and a new Northern Vietnamese restaurant, featuring specially crafted meals to entice a wide array of food enthusiasts.
SF Restaurant Week runs from April 14 to 23, featuring over 150 restaurants offering multi-course meals priced between $10 and $75.
Participating restaurants offer diverse selections, from French brasseries to Spanish tapas, showcasing unique dishes for lunch and dinner throughout the 10-day event.
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