Ramzi Budayr operates Dolores Deluxe, a corner store where he engages with customers using various languages and offers a unique menu. His passion for food was ignited from a young age, influenced by experiences like a pastry class in Paris. Budayr's approach to his small kitchen reflects his ambitions and personal philosophy of leading with intention, aiming to attract customers while navigating the challenges of running a food business. Though he hasn't seen "The Bear," his journey resonates with similar themes of culinary passion and entrepreneurial spirit.
"It's about leading with your intention, and hoping that enough people buy into it in enough time that you don't close."
"Food has just always been the fuel of my particular engine."
"I was gifted a three-day pastry class in Paris during a layover on the family's holiday trip to Lebanon."
"I don't remember anything before that; food has just always been the fuel of my particular engine."
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