Jjimdak is chicken braised with vegetables with brown sugar, soy sauce, sesame oil. This version includes padron peppers for mild spiciness. Recipe details provided.
Combine all sauce ingredients in a bowl. Boil chicken, sauce, water in casserole, then add potatoes, carrots, chilli. Simmer with mushrooms, padron peppers for flavorful dish. Garnish before serving.
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