"Pour Manners will pop-up at The Punchdown wine bar & bottle shop in Oakland on Friday, November 21st from 4-9pm. Pour Manners is a project of Boi Soth, serving izakaya inspired by the multicultural cuisines of the Bay Area. You can see our latest menu here. A glimpse at Friday's menu: 2-piece kushiyaki skewers: Chicken thigh with frizzled leeks, tare, yuzu kosho and sea salt Cambodian kroeung marinated steak with lemongrass tare, and kaffir lime sea salt Pork belly marinated in a calamansi ponzu topped with garlic chicharon and serrano pepper."
"The skewers are grilled over charcoal for a crisp but smokey taste. We'll also have veggie skewers, yaki onigiri (riceballs made with shari, shio koji soy tare, seto furikake and aonori), and okazu - oshitashi and tsukemono served with a shiitake rice. Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur. Categories: Eating & Drinking, In Person Address: 1737 Broadway, Oakland, CA 94612"
Pour Manners will pop up at The Punchdown wine bar & bottle shop in Oakland on Friday, November 21 from 4–9pm. Pour Manners operates as a project of Boi Soth and serves izakaya-style dishes influenced by the multicultural cuisines of the Bay Area. The menu features 2-piece kushiyaki skewers including chicken thigh with frizzled leeks, Cambodian kroeung-marinated steak with lemongrass tare, and pork belly marinated in calamansi ponzu topped with garlic chicharon and serrano. The skewers are grilled over charcoal for a crisp, smokey flavor. Additional items include veggie skewers, yaki onigiri, and okazu served with shiitake rice. The event location is 1737 Broadway, Oakland, CA.
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