Passover in San Francisco Looks Nothing Like the One I Grew Up With

"Passover runs eight days this year, from the evening of April 1 through April 9. You eat matzah. You drink four cups of wine. You tell the same story you told last year, the one about leaving in a hurry, about not having time for bread to rise, about freedom being something you walk toward before you fully understand it."

"San Francisco is quite often a city of people who left somewhere else and are still figuring out what they brought with them. That's basically the plot of the Exodus. So maybe it makes sense that Passover here doesn't look like Passover anywhere else."

"Today, the LUNAR Collective is hosting an Asian-Jewish Passover brunch in Oakland, drawing from spring festivals across Asia to reimagine what a seder table can look like. The menu tells the story: fusion shakshouka, sesame feta roasted potatoes, ube coconuts."

Passover, running from April 1 to April 9, is observed in San Francisco with unique local adaptations. Traditional elements like matzah and wine are present, but the celebrations incorporate diverse cultural influences. Events feature innovative dishes such as cardamom matzoh and ube macaroons, reflecting the city's multicultural identity. The LUNAR Collective hosts an Asian-Jewish Passover brunch, blending spring festival traditions with the seder. This modern approach to Passover highlights the ongoing journey of belonging and cultural exploration in a city known for its diverse population.

Read at The Bold Italic