Ginza, a beloved Japanese restaurant in Oakland, closed on March 22 after over 35 years, expressing heartfelt gratitude to its customers for their support and memories. Meanwhile, the natural wine shop minimo is also closing its doors after a decade. Owners Erin Coburn and Sarah Miller thanked the community for their connection and highlighted their various events and initiatives that fostered engagement on topics like sexism in the wine industry and regenerative agriculture. Both establishments leave a legacy of community and collaboration.
Ginza, after 35 years of serving sushi and more, closed its doors on March 22, expressing gratitude for customer support and memories shared over the years.
Minimo owners Erin Coburn and Sarah Miller announced their closure after ten years, reflecting on their rewarding journey and highlighting their community contributions and initiatives.
Collection
[
|
...
]