"The maitake mushroom tempura appetizer, priced at $18, features meaty hen-of-the-woods mushrooms coated in a tempura batter, served with a whipped crème fraîche dipping sauce."
"Melissa Perfit expressed that the menu at Equal Parts is different because her business partners allowed her more creative freedom to bring back dishes she missed from her career."
"Perfit pays homage to her time at Hard Water by including dishes like fried chicken, which is gluten-free and one of Charles Phan's recipes, and a braised pork shank."
Todd Spanier, known as 'The King of Mushrooms,' participated in Rockridge Market Hall's Truffle Fest, selling wild and farmed mushrooms. At Equal Parts, a new restaurant in San Francisco, chef Melissa Perfit serves a popular maitake mushroom tempura appetizer. Perfit, who has a rich culinary background, enjoys creative freedom in this venture, allowing her to revive favorite dishes from her career. She honors her past experiences by including New Orleans-style Southern food, such as fried chicken and braised pork shank, on the menu.
Read at East Bay Express | Oakland, Berkeley & Alameda
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