Brunch is gaining popularity in the Bay Area, with restaurants starting to offer brunch not only on weekends but also during weekdays. New brunch concepts for 2025 include GIWA in Santa Clara, known for its Korean-style fusion dishes like Creme Brulee French Toast and a towering Salmon dish. Crumbs in Pleasant Hill has also expanded its menu with classic American brunch options enriched by Egyptian and Greek influences, exemplified in their expansive 20-page breakfast menu.
GIWA in Santa Clara features a Korean-style fusion brunch, with highlights including Creme Brulee French Toast, Sausage Omurice, and a Salmon Tower.
Crumbs in Pleasant Hill offers a diverse 20-page breakfast menu that melds American classics with Middle Eastern and Mediterranean elements.
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