"Cocktail Omakase is a marriage of Tokyo's craft with New York's dynamic spirit, offering a unique cocktail experience that combines traditional Japanese elements with innovative mixology."
"The tasting menu includes three options priced at $55, featuring four smaller-format cocktails paired with Japanese bites, showcasing a blend of original drinks and adaptations from Bar Libre."
"In keeping with kodawari, the drinks are technical yet approachable, such as a nonalcoholic lapsang oolong highball brightened with ume, and a silky Sazerac fortified with shochu and whisky."
Cocktail Omakase is set to open on March 27 in the Lower East Side, transforming the traditional omakase experience into a cocktail format. The venue features a 12-seat omakase counter and a seven-seat bar, Bar 7, in collaboration with Tokyo's Bar Libre. Guests can enjoy a tasting menu with three options: nonalcoholic, low-ABV, or full-proof, each including four mini-cocktails paired with Japanese bites. The drinks emphasize technical precision and creativity, reflecting the Japanese pursuit of perfection, kodawari.
Read at Eater NY
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