Baseball stadium food has evolved from traditional items like hot dogs and popcorn to feature diverse local cuisine. Culinary executives are introducing innovative dishes, highlighting regional specialties, and focusing on finger foods that fans can enjoy in their seats. Ron Krivosik, a culinary leader at Levy, emphasizes the importance of flavor, pricing accessibility, and maintaining classic options. Notable offerings at places like Wrigley Field now include items such as jibaritos and chicken and waffles, reflecting the cultural richness of their locations.
Chicago is diverse with so many different cultures and that's something we tap into."
You have to be able to get to your seat and then enjoy your food and beverage there," Krivosik says.
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