The article critiques The Bear for its failure to explore the complexities of the restaurant industry despite its engaging premise. While the show showcases the intense emotions and creativity involved in kitchen work through protagonist Carmy Berzatto, it largely avoids discussing important themes like the exploitation of immigrant labor and the challenges faced by workers. This oversight contributes to a narrative that feels disjointed, particularly when Carmy makes significant decisions without sufficient buildup or context, leading to an unsatisfying viewer experience across the four seasons.
A lot has clearly happened between Carmy tacking up his list of "non-negotiables" in Season 3 to the end of Season 4, when he decides that it's time to walk away from restaurants forever, but those events are never examined in an effective way.
Creator Christopher Storer admits he has chosen a rich world to mine with The Bear, but often avoids exploring deeper issues like the industry's reliance on underpaid, immigrant labor.
Collection
[
|
...
]