The Michelin Guide has expanded its California list by adding 13 new restaurants, with three located in the Bay Area. Sungho, a Korean restaurant in San Francisco, joins the ranks alongside Ethel's Fancy in Palo Alto and Eylan in Menlo Park. Ethel's Fancy is known for its Japanese American seasonal dishes, while Eylan garners attention for its live-fire Indian cooking. Additionally, new entries from Sacramento and Southern California reflect a burgeoning culinary scene throughout California, showcasing a variety of innovative cuisines.
The Michelin Guide's latest update expands its California list by 13 new restaurants, signaling a vibrant culinary scene in the state.
Among the new additions, Sungho stands out as San Francisco's sole inclusion, showcasing its renowned home-style Korean dishes since rebranding.
Ethel's Fancy and Eylan join the Bay Area list, celebrated for their inventive dishes that highlight Japanese American and authentic Indian cuisine.
Beyond the Bay Area, restaurants from Sacramento and Southern California also make the cut, indicating a broad and diverse culinary excellence across California.
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