Rose Pizzeria, located in Berkeley, California, has gained recognition from the New York Times and now from the International Pizza Expo for its remarkable pizza. Jessica Rorabaugh, co-owner, earned a fourth-place finish with her innovative 'upside down' cheese slice, where the sauce is on top of the cheese. This was her first competition, and her unique recipe caught the attention of a panel of experts, reflecting the skill found in this small Bay Area eatery. Despite coming in fourth, Rorabaugh's enthusiasm for future competitions has been ignited.
"Feels so surreal to see my name at the top of this list!" she wrote, reflecting her amazement after being recognized on such a prestigious platform.
Rorabaugh's original creation, an 'upside down' cheese slice, features tomato sauce placed on top of the cheese, a unique twist on the classic pizza style.
Competing in her first Pizza Expo, Rorabaugh placed fourth out of 75 competitors, demonstrating the talent and quality emanating from Rose Pizzeria.
Despite her success, Rorabaugh expressed surprise over her placement and is considering competing again next year, showing ongoing dedication to her craft.
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