Chef Pat Pascarella's restaurant Bastone has closed in West Midtown, just ten days after the closure of Bartaco. Bastone, known for its house-made mozzarella and pasta, operated for three years. Pascarella acknowledged the various reasons for the closure in an Instagram post, expressing hope that setbacks could lead to future success. The neighborhood has seen a wave of restaurant closures recently, with economic challenges and low foot traffic cited as key issues. In contrast, some establishments like Marcel and Cooks & Soldiers have renewed leases, indicating a mixed outlook for the area.
Hopefully, it's a step backward to now launch forward, just gotta keep grinding. - Pat Pascarella.
Everyone will sit here and blame the economy, the area's other closures, and COVID, etc. You learn from your mistakes.... - Pat Pascarella.
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