The Kiwanis Club of Alameda celebrated a successful annual fundraising event with their Chili Cookoff, where over 180 attendees raised $20,000 for local nonprofit groups supporting children and families. The event featured much-loved chili tastings, live music, and auctions. Park Street Tavern's 'Chris's chili' won first place, while other top contenders included William Han's no-bean chili and Kelly Lux's entry. The event also highlighted coming excitement for Alameda Restaurant Week, benefiting the Alameda Food Bank, and promises to showcase local businesses and community initiatives.
This annual fundraising event raised $20,000 for nonprofit groups in Alameda, showcasing community spirit through chili tastings, auctions, and local entertainment.
The successful Kiwanis Chili Cookoff featured dishes from local restaurants, with Park Street Tavern winning first place, followed by William Han and Kelly Lux.
The KCA appreciates the generous contributions of community merchants, enabling a fun-filled event that helped benefit children and families in Alameda.
Alameda Restaurant Week promises a vibrant launch event at Faction Brewery on March 13, with a portion of the proceeds supporting the Alameda Food Bank.
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