Spinning Dough, a West Oakland pizzeria famous for its unique toppings such as bright purple ube and longanisa, will close on April 20. Owner Jeff Chin announced the bittersweet decision after facing health challenges, including a serious heart attack. He expressed deep gratitude for the support from customers, friends, and family, promising to cherish the relationships built during Spinning Dough's eight years of operation. The closure marks the end of a distinctive culinary journey while Chin looks forward to new opportunities in his life and career.
The unconventional pizza toppings at Spinning Dough, including bright purple ube and sweet-and-savory longanisa, have set it apart in the competitive world of pizzerias.
Owner Jeff Chin shared heartfelt thanks to customers as he announced the closing of Spinning Dough, marking the end of a unique chapter for the pizzeria.
Despite facing personal challenges, including a heart attack, Chin expressed excitement for the next chapter of his life post-Spinning Dough's closure.
The West Oakland restaurant Spinning Dough, known for its innovative pizzas, will close on April 20, with Chin reflecting on cherished memories and relationships.
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