Chef Mohammad Abutaha's Teta Nahla, located in Uptown Oakland, is set to close after operating for nearly 18 months, with its final service on May 9. Though the restaurant, which celebrated Jordanian food, will pause its sit-down service, it will transition to catering. Abutaha, well-regarded in the Bay Area, has plans for a future restaurant space and has experienced success with his other ventures, including Shawarmaji. His culinary inspiration stems from his grandmother, with dishes reflecting Jordanian and Palestinian heritage.
"We're really excited about Teta Nahla, and so is the community," Abutaha expresses, emphasizing the restaurant's impact and connection to local dining culture.
Teta Nahla will continue as a catering business, while chef Abutaha hopes to reopen a new restaurant space in the future.
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