I made a list of qualities I wanted in a bagel, Graf said. You start making something with your own vision. I'm true to what I believe a bagel should be.
It gives it a pretzel crunch on the outside, Graf said. It gives them a distinct texture.
Dan Graf's bagel recipe is inspired by the New Jersey bagels he ate growing up in the Garden State.
But the closure of The Kings Feet, a vegan eatery in the cafe's adjoining space, gave him the itch to start a new venture.
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