Christina Kenney, chair of Taste of Richmond, emphasized that the event shines a light on the city's dining options, stating, "So first of all, everybody goes to Oakland, and I'm going to need you to pipe down. Richmond has everything." This statement encapsulates the pride local leaders feel about the Richmond food scene, aiming to redirect attention to the culinary offerings right in their own community.
Kenney highlighted that "many restaurants nationwide continue to struggle with high food and operating costs", underscoring the rationale behind hosting Taste of Richmond to support local businesses and enhance the city’s culinary reputation.
She expressed that "people want to spend their money locally, but often do not know where to begin". This shows the initiative's intention not just to promote Richmond restaurants, but to make local food options more visible and accessible to residents and visitors alike.
Kenney shared her own local traditions, mentioning, "I love Richmond’s food scene," and recounting her personal experiences like biking to Golden Gate Bistro for fried chicken and watermelon lemonade, which exemplifies the community connection to local cuisine.
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