New Bay Area bakery: Maison Benoit brings Parisian pastries to Danville
Briefly

Everything is made every day in a very artisanal way, he says. A lot of Danville residents have traveled to France, Vialle says, fueling demand for a high-quality French bakery here at home.
The Maison Benoit menu includes croissants and pain au chocolat which can sell out as well as sandwiches, elegant lemon meringue tarts, Paris-Brest, Mille-feuille, baguettes and more. I'm trying to make it a no-brainer to come by every day, he says.
Read at www.mercurynews.com
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