Forge Pizza, after 12 years of serving wood-fired pies and offering stunning waterfront views, closed its Jack London Square location on December 26 but will soon open at Oakland International Airport. Although this departure is a significant loss for the area, loyal patrons can look forward to their favorite pizzas at a new venue, and Forge's Napa branch continues to operate, ensuring some continuity amidst the changes.
Dokkaebier has closed its brewery on December 29 to pivot away from brick-and-mortar operations and focus on distribution. This brewery was celebrated for its innovative Korean-inspired beers made from unique ingredients like lemongrass and kimchi. Although its physical space is no longer, the emphasis will now be on providing their distinctive brews to various bars, restaurants, and retailers. This shift indicates a broader trend in the craft brewing industry towards flexible and distribution-oriented business models.
Hotbird, known for its delicious Nashville-style spicy chicken sandwiches, announced their closure on January 4 via Instagram. While it's a disappointment for fans, the post hints that the team behind Hotbird is already working on a new venture that they plan to unveil soon. The closure of this popular Downtown Oakland eatery reflects the evolving nature of the local dining scene, as businesses frequently adapt to changing conditions and consumer preferences.
Simply Bowl, a spot in Berkeley famous for its comforting poke bowls, curries, and chicken teriyaki, appears to have closed without any official announcement. The reasons behind its sudden disappearance remain a mystery, leading to speculation among customers and community members. While the lack of ceremony surrounding the closure speaks to the unpredictable nature of the restaurant industry, it highlights the challenges many eateries face in maintaining visibility and patron support.
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