On Monday, the new Weill Cafe, occupying the stately, cream-colored room, recently renovated with gold and burgundy accents, that has long been serving snacks and drinks during intermissions, will be open to the public from 10 a.m. to 3 p.m., Mondays through Fridays. Breakfast items, coffee and tea, soups, salads, quiches, sandwiches and pastries will be available, and there is a bar. It will have a street entrance, so a concert ticket is not required.
Afternoon tea with the flavors of Thailand is now being served from 2 to 6 p.m. on Saturdays and Sundays at this Thai spot that opened last month in Queens. It's owned by Annie Phinphantthakul, a chef, and her pastry chef daughter, Ginger Phinphantthakul, and was inspired by memories of tea they shared at the Plaza hotel in Manhattan.
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