Image Credit...David Malosh for The New York Times.Food Stylist: Simon Andrews.Prop Stylist: Paige Hicks.Good morning.Spend enough time with New York Times Cooking and eventually you're going to deviate from a recipe, or cook without one entirely.Some will do so out of necessity.The recipe calls for chicken, shallots, smoked paprika and cream, but what you have is pork chops, onions, flour, white wine and Lawry's seasoned salt.
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