"Samantha Seneviratne's new microwave chocolate pudding cake is a fantastically easy treat. It's a snap to assemble, cooks with just a push of a button and yields a fudgy, ooey-gooey-centered dessert with crisp, cakey edges."
"Switching from sweet to savory, this new 30-minute lemongrass chicken, adapted by Alexa Weibel from a recipe by Vicky Pham, is subtly spicy and assertively bright. The combination of lemongrass, garlic, shallot, chile, fish sauce and sugar brings complex, lip-smacking flavor to boneless, skinless chicken thighs. With steamed rice and a green papaya salad (sub in cucumber, cabbage or kohlrabi if you can't find green papaya), it's a bright and refreshing dinner. If it's steak for dinner, you'll need a salad to go with, and David Tanis's new double celery salad a fresher, crunchier celeri remoulade would be welcome on a table with roasted potatoes and a bottle of red wine. And if your valentine is under the weather, a generous bowl of Vivian Chan-Tam's hot and sour soup, punchy with two types of pepper, will both comfort and revive."
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