Unofficial summer is officially underway.I'm looking forward to eating outdoors as much as humanly possible before it gets unbearably hot.(I'm a summer agnostic.)That said, it's reader question time and, as usual, my inbox was full of thoughtful and fun requests, including where to go for large-format dining, where to find carciofi alla giudia (Jewish-style artichokes) and where to have great nonalcoholic drinks.
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